Thursday, November 22, 2007

Cranberry Tart Cake Recipe

Your Dry ingredients
21/2 cups Self rising flour
1 cup walnuts
2 cups Cranberries fresh in bag or add entire bag of cranberries it will just make it better
2 oranges (juiced) reserving liquid add 1 cup sugar to it and sit aside i use more than 2 oranges
ground up orange rind about a cup
small box date's cup them up smaller
1 cup sugar
Your Wet ingredients
2lg eggs
3/4cup oil
1 cup buttermilk
Mix all dry ingredients together
Mix all wet ingredients together it's better if you beat the eggs first them add them
Add your wet ingredients to dry ingredients mixing good by hand
Grease and flour tube pan it's what I use make's the cake look great
Pour mixture in pan and bake for 1 hour in a 350 degree oven
Cool-Remove
Take orange juice with cup of sugar and heat in saucepan don't boil when it's good and hot drizzle over cake and wrap in aluminum foil.
You'll have a cake that is just WONDERFUL it will become your Holiday special Cake.
Remember it's the CRANBERRIES that make it special!!! ENJOY!!!

2 comments:

jody lynn said...

I know the cranberrie make the cake special, but i thik the woman who wont settle for mushy little balls of misery makes it even more special.
Happy Holidays Toots!

Mary Ann said...

Why Thank You I try. Happy holidays to you honey and many more!